Simple Way to Make Award-winning Egusi soup
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Egusi soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Egusi soup:
- Pepper and onion mix
- Seasoning
- Egusi (grounded)
- Stock fish (cooked)
- Crayfish (grounded)
- Dry fish
- Meat (cooked)
- Palm oil
- Other assorted meat
- leaves Ugu
- Spring onion
- Little bitterleaf
Instructions to make Egusi soup
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
- Add the egusi to the pot in dumplings and allow to cook well.
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
- Serve with any swallow.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Egusi soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!