Step-by-Step Guide to Make Super Quick Homemade Vegetable rice and stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Vegetable rice and stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable rice and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable rice and stew is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable rice and stew using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Vegetable rice and stew:
- Rice
- Carrot
- Peas
- Blended tomatoes and pepper
- Fish
- Seasoning
- Salt
- Curry powder
- Spices
- Vegetable oil
- Onion
Instructions to make Vegetable rice and stew
- Per boiled the rice, wash, strain and return to pot


- Add in the carrots and boiled peas and stir


- Place a pot on the gas, pour in the blended tomatoes and pepper and add in oil, cover and allow it to cook

- Add seasoning, salt, spices and curry

- Wash the fish, cut and add in the stew


- Add in the grated pepper and onion, cover it to cook for about 5minutes

- Enjoy

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Vegetable rice and stew. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!