Step-by-Step Guide to Make Super Quick Homemade Jollof rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Jollof rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof rice estimated approx 1 hr 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Jollof rice using 14 ingredients and 3 steps. Here is how you can achieve that.
#worldjollofday
Ingredients and spices that need to be Prepare to make Jollof rice:
- 3 cups rice
- 9 cups water
- 1/4 cup Palm oil
- 2 Tomatoes
- Crayfish
- 1 hot pepper
- 2 red pepper
- Stock fish
- Seasoning
- Maggi signature jollof
- Salt
- Garlic
- 3 tablespoon vegetable oil
- Onions
Steps to make Jollof rice
- Blend your tomatoes, red pepper, hot pepper, garlic and fry them with palm oil and vegetable oil in a nonstick pot and add water
- Add stock fish and crayfish then add all your seasonings and cover the pot until boiled
- Then wash your rice and add it in the pot and cover your pot until cooked.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Jollof rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!