Easiest Way to Prepare Speedy Mashed potatoes with rosemary baked fish fillet#potatocontest
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Mashed potatoes with rosemary baked fish fillet#potatocontest. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mashed potatoes with rosemary baked fish fillet#potatocontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potatoes with rosemary baked fish fillet#potatocontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed potatoes with rosemary baked fish fillet#potatocontest is 2 pple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed potatoes with rosemary baked fish fillet#potatocontest estimated approx 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you cook it.
Am not a huge fan of potatoes so I always mash them and eat with greens to change its taste and texture.
Ingredients and spices that need to be Prepare to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- 4 large potatoes
- 2 pieces fish fillet
- Rosemary twigs
- 50 ml milk
- Dhania
- Spinach
Steps to make Mashed potatoes with rosemary baked fish fillet#potatocontest
- Peel your potatoes and cut them into cubes then boil till soft
- When they are soft and still have water, drain it away
- Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
- Drop in few dhania leaves and place aside
- Steam your spinach and add a little oil and salt to taste
- Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
- Drop in a few rosemary twigs then bake for 15-20 mins
- Serve and enjoy
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So that's going to wrap it up for this special food Steps to Make Award-winning Mashed potatoes with rosemary baked fish fillet#potatocontest. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!