Step-by-Step Guide to Make Homemade Coconut fish curry with mutter pulao
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Coconut fish curry with mutter pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut fish curry with mutter pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut fish curry with mutter pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut fish curry with mutter pulao is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut fish curry with mutter pulao estimated approx 25 min.
To get started with this recipe, we have to prepare a few components. You can cook Coconut fish curry with mutter pulao using 19 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Coconut fish curry with mutter pulao:
- 200 grams fish
- 2 onions finely chopped
- 2 tomatoes finely chopped
- 4 sliced green chillies
- Some fresh curry leaves
- 1 cup fresh coconut milk
- 1/2 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 3 tbsp coconut oil
- as per taste salt
- For pulao-
- 100 grams basmati rice
- 1 tbsp butter
- 3/4 tsp cumin
- 1/2 small bowl fresh peas
- 1/2 inch cinnamon
- 1 green cardamom
Instructions to make Coconut fish curry with mutter pulao
- First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame.
- Now first take a fish clean and wash it two times.
- Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown.
- Now add chopped tomatoes saute till it becomes soft.
- Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens.
- Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins.
- Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame.
- Now the dish is ready for serving.
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So that is going to wrap this up with this special food Recipe of Favorite Coconut fish curry with mutter pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!