Easiest Way to Make Award-winning Traditional dry fish beans and plantain

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Traditional dry fish beans and plantain. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional dry fish beans and plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional dry fish beans and plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Traditional dry fish beans and plantain using 13 ingredients and 13 steps. Here is how you cook that.

the inspiration behind this food came as a result of tasting something similar at ladipo market and i wanted to improve it so i decided to do my version at home and every one has been loving it.

Ingredients and spices that need to be Get to make Traditional dry fish beans and plantain:

1. Honey beans
2. Plantain
3. Ugu leave
4. Ehuru
5. cubes Seasoning
6. Dry Fish
7. Vegetable oil
8. Palm Oil
9. Black Pepper
10. Salt
11. Onions
12. Honey
13. Grounded Crayfish (Dry Crayfish)

Steps to make Traditional dry fish beans and plantain

1. Pick the honey beans, wash it and pour into a pot. Add water. Then slice your onions into the beans,add honey and cover the pot to let it cook.
2. Dice the plantain into a bowl, salt it and set aside.
3. De-bone the dry fish, wash and set aside.
4. Break the ehuru, remove seed and blend with dry mill.
5. Heat up another pot, add palm oil and allow to bleach for 12 minutes on medium heat.
6. Sprinkle salt, add sliced onions and allow to cook for 2 minutes on low heat.
7. Start stirring and add the blended ehuru while stirring.
8. Add black pepper, dry fish and stir well
9. After stirring, confirm that the beans is done and the water has dried.
10. Put the beans on low heat and add the oil mixture.
11. Add ugwu leave and Stir well and the beans is ready.
12. Put your frying pan on fire, add vegetable oil, allow to heat up and add diced plantain into it, fry for about 5 - 7 minutes then remove the plantain from the oil using a sieve spoon.
13. Serve the beans and plantain.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Traditional dry fish beans and plantain. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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