Step-by-Step Guide to Make Homemade Spinach soup
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Spinach soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Spinach soup using 12 ingredients and 8 steps. Here is how you cook that.
I need something fast and light to eat for dinner and I come up with spinach soup, it has many nutrient in it and I enjoy it.
Ingredients and spices that need to be Prepare to make Spinach soup:
- Spinach
- Peppers
- Onions
- cubes Seasoning
- Garlic
- Ginger
- Black pepper
- Stock fish
- Meat
- Pomo
- Intestines
- Palm oil
Steps to make Spinach soup
- Bleach your spinach and set aside.
- Cook your meat, pomo, stock fish, intestines and also set aside.
- Pound your peppers and set aside also.
- In a pot add your palm oil when it's hot slice your onions and add.
- When the onions is brown put in all your meat, pomo, stock fish and intestines fry them a little then add in your pounder pepper and continue to fry.
- When done add water your ginger and garlic, black pepper and seasoning cubes.
- Allow to boil for few minutes then add in your bleach spinach and turn it.
- Turn of the heat and allow to set for few minutes and ready to enjoy.
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