Recipe of Award-winning Fish Curry (coconut based gravy)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Fish Curry (coconut based gravy). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Curry (coconut based gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (coconut based gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Curry (coconut based gravy) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Curry (coconut based gravy) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you can achieve it.
Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)
Ingredients and spices that need to be Get to make Fish Curry (coconut based gravy):
- 500 Grams Fish ( sea fish)
- 8 - 10 Shallots
- 1 ginger small cut into juliennes
- 8 - 10 cloves garlic
- 3 - 4 green chillies split length wise
- 1 Sprig curry leaves
- 3 - 4 kokum water (kudampuli) soaked in
- 1 Cup Coconut grated
- 1 Pinch turmeric powder
- 2 Teaspoons coriander powder
- 1.5 Teaspoons chilly powder
- To Taste salt
- 1 Tablespoon coconut oil
Steps to make Fish Curry (coconut based gravy)
- Wash and clean the fish and keep aside.
- In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
- Place this mixture in another bowl and check for salt.Add salt to taste
- Now in an earthern pot or kadhai,heat this mixture till boiling point.
- Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
- Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
- Serve Hot with rice
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So that's going to wrap this up for this special food Recipe of Speedy Fish Curry (coconut based gravy). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!