Simple Way to Prepare Super Quick Homemade Aam-shol (Snake head murrel fish with green mango)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Aam-shol (Snake head murrel fish with green mango). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aam-shol (Snake head murrel fish with green mango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam-shol (Snake head murrel fish with green mango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Aam-shol (Snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you cook it.
Aam-shol is very old and traditional bengali delicacy.
In 1550, the famous medieval bengali poet Kavikankan Mukundaram Chakraborty has written "Chandimangal" kavya. The narrative of Dhanapati and his wives Lahana and Khullana are known as the merchant section. Lahana and Khullana were queens of cooking and made some awesome and something different bengali dishes. One day Khullona made some delicious dishes for the merchant guests and Aam shol (Boneless and boiled shol fish cooked with mashed green mango) was one of them.
It tastes heavenly with steamed rice.
Now let me elaborate, how green mango benefits.
Green mango contains vitamin A and vitamin E which enhances one's hormonal system. Having green mango prevents the excessive loss of water from the body and helps to quench thirst.
So guys, prepare this for your family. You will get an off bit taste and also a magical twist.
The chemistry of the tangy taste of green mango and that of the spiciness of fish will definitely strike the right chord.
Ingredients and spices that need to be Make ready to make Aam-shol (Snake head murrel fish with green mango):
- 3 tbsp chopped green mango
- 1 large piece of boiled and boneless fish
- 1 pinch turmeric powder
- 1 tbsp Indian five spice paste or panchforon paste
- 1 pinch sugar
- to taste Salt
- 1 tbsp mustard oil
Instructions to make Aam-shol (Snake head murrel fish with green mango)
- Boil the green mango cubes in water and drain the excess water and mash it.
- Heat oil in a iron kadhai.
- Add dry red chilli for seasoning.
- Add panchforon paste, turmeric powder, salt and fish.
- Add mashed green mango, sugar and sprinkle of water.
- When gravy becomes thick, turn the gas off.
- Serve hot.
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Aam-shol (Snake head murrel fish with green mango). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!