Simple Way to Prepare Perfect Machher Jhaal / Fish in Mustard curry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Machher Jhaal / Fish in Mustard curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Machher Jhaal / Fish in Mustard curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machher Jhaal / Fish in Mustard curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machher Jhaal / Fish in Mustard curry is For 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machher Jhaal / Fish in Mustard curry estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Machher Jhaal / Fish in Mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.
Mom's recipe
#jhaal #prawn #mustard
Ingredients and spices that need to be Make ready to make Machher Jhaal / Fish in Mustard curry:
- 500 gms Prawn/ rohu / pomfret/ any fish
- 1 tablespoon white mustard
- 1 tablespoon black mustard
- 1 big tomato
- 3 hot green chillies
- 1/2 teaspoon sugar
- 3 tablespoons Mustard oil
- to taste Salt
- 1/2 teaspoon turmeric powder
Steps to make Machher Jhaal / Fish in Mustard curry
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Machher Jhaal / Fish in Mustard curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!