Simple Way to Prepare Any-night-of-the-week Fry fish
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Fry fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Fry fish using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fry fish:
- Half head fish
- Oil
- Salt
- 1 lemon
Steps to make Fry fish
- Take fish remove scales and intestines and wash
- Tenderize fish then put salt
- Heat cooking oil in a pan let it heat for ten min then deep fish
- Serve hot in a plate and squeeze lemon serve with ugali
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fry fish. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!