Simple Way to Make Ultimate Egusi and Ukazi soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Egusi and Ukazi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi and Ukazi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and Ukazi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Egusi and Ukazi soup using 10 ingredients and 3 steps. Here is how you cook that.
Who does not enjoy egusi soup?
Ingredients and spices that need to be Take to make Egusi and Ukazi soup:
- 2 cups blended Egusi
- Half cup Usu
- 4 pieces yellow pepper
- 2 cups ukazi leaf
- 3 soup spoons oil
- 3 tsp blended crayfish
- 1 kg beef
- 2 medium dried fish or smoked fish
- Salt to. Taste
- cube Seasoning
Steps to make Egusi and Ukazi soup
- Wash your meat and boil with salt, pepper, seasoning cube and a little water
- Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
- Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy
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So that is going to wrap this up for this special food Steps to Prepare Quick Egusi and Ukazi soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!