Easiest Way to Prepare Quick Pabda fish curry

Pabda fish curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Pabda fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pabda fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pabda fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pabda fish curry estimated approx 20 mnts.

To get started with this particular recipe, we have to prepare a few components. You can cook Pabda fish curry using 14 ingredients and 10 steps. Here is how you can achieve it.

Bengalis are inseparable from fish.

Ingredients and spices that need to be Get to make Pabda fish curry:

  1. 4 pieces pabda fish
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 3-4 garlic cloves
  5. 1 teaspoon ginger paste
  6. 1 teaspoon red chilli Powder
  7. 1/2 teaspoon turmeric powder
  8. 2 green chillies whole
  9. 1 teaspoon whole jeera
  10. 1 whole dry red chilli
  11. 1 bay leaf
  12. 1 teaspoon garam masala powder
  13. To taste salt
  14. As needed oil for frying

Instructions to make Pabda fish curry

  1. Marinate the fish with salt and turmeric powder
  2. Make a paste of onion,garlic,ginger and green chillies
  3. Heat a wok add oil and deep fry the fish.keyp it aside.
  4. Now tamper the whole jeera,red chilli and bay leaf
  5. Add the masala paste and fry well adding salt and turmeric powder
  6. Add red chilli Powder and mix well
  7. Add water and boil
  8. Add the fish cook for a minute
  9. Switch off the heat and garnish with garam masala powder
  10. Serve it with rice

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pabda fish curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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