Simple Way to Make Perfect Pounded yam with Egusi soup🍛🍛🍛
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Pounded yam with Egusi soup🍛🍛🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pounded yam with Egusi soup🍛🍛🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with Egusi soup🍛🍛🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam with Egusi soup🍛🍛🍛 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pounded yam with Egusi soup🍛🍛🍛 estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pounded yam with Egusi soup🍛🍛🍛 using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pounded yam with Egusi soup🍛🍛🍛:
- 1 medium yam
- Water
- Salt
- Egusi soup
- 5 tomatoes, 5 peppers and 1 big onion(Grated)
- 1 tin Grinded Egusi
- 1 serving spoon each of palm oil and veg oil
- 2 bunches spinach or ugwu washed and sliced
- Washed and chopped spring onion
- 1/2 tin Grinded cray fish
- 30 pcs sliced and cooked pkomo
- 8 pcs seasoning cubes
- 1 tsp curry
- 1 tsp ginger and garlic paste
- 1 tsp salt
Steps to make Pounded yam with Egusi soup🍛🍛🍛
- Peel the yam, slice and wash and cook with water and salt till completely soft.
- Using a mortar and pestle pound the yam till soft and sticky, sprinkling the yam water at intervals
- Mould into desired shape and size..... Keep aside
- For the soup
- Mix the egusi with water to form a paste
- Add the oil into the pot and fry the grinded pepper mix for 5mins, scoop out, add little oil and add the egusi mix gradually in ball
- Fry for 3 mins, add the fried pepper mix and water, salt, pkomo, seasoning and curry
- Allow to cook for 30 mins, add in the cray fish cook for 5 more mins then finally add ginger/garlic paste and sliced spinach and spring onion
- Allow it to steam for 5 mins....ready to serve for lunch or dinner😋🤤
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So that is going to wrap this up with this special food Recipe of Favorite Pounded yam with Egusi soup🍛🍛🍛. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!