Recipe of Homemade Fish sugandhi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Fish sugandhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish sugandhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish sugandhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish sugandhi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Fish sugandhi using 5 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Fish sugandhi:
- 500 gms rohu fish
- 100 gms curd
- 3 tbspn each of poppyseed paste and mustard seeds paste
- as per taste Salt and sugar
- to taste Green chillies and jasmine lemon
Instructions to make Fish sugandhi
- Wash and clean the fish and soak for twenty minutes in warm water and salt
- Drain out the water and dry up the fish in open room temperature
- In a stainless steel Tiffin box beat up together curd poppyseed and mustard seed paste with salt and sugar
- Dip in the fish pieces into the mixed Masala in the Tiffin box and top up with slotted greenchillies and lemon
- Close the lid of the tiffin box and place it into a deep based pan which is half filled with water
- Put the pan on a. Moderate flame on a gas oven
- Cover the pan with a lid and steam cook the fish for thirty minutes.
- Turn of the flame.Open the lid after ten minutes and serve with rice
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So that's going to wrap this up for this special food Recipe of Homemade Fish sugandhi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!