Recipe of Ultimate Pan fried fish
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Pan fried fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fried fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fried fish estimated approx 1hr.
To get started with this recipe, we have to prepare a few components. You can cook Pan fried fish using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pan fried fish:
- 200 g fish
- 2 tbs flour
- 1 tsp nutmeg
- 1 tsp white pepper
- 1 tsp paprika
- 1 tbs butter
- 1 clove garlic
- Salt
Steps to make Pan fried fish
- Mix the flour, all the seasoning plus salt. Dust the fish with this
- Heat a little oil in a pan and pan fry the fish
- Remove Fry on both sides until slightly brown, add 1 tbs butter and a garlic on one side and melt let the fish fry until golden brown
- Remove from pan when done and serve with ugali
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