Recipe of Ultimate Owo and Starch
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Owo and Starch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Owo and Starch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Owo and Starch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Owo and Starch using 9 ingredients and 4 steps. Here is how you cook it.
As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. They were like "its for clothes", I said "stay there make express dey leave you".😂😂😂
So I'm in the kitchen this afternoon here in Abuja but I have traveled to Sapele, Delta State through my kitchen. I'm preparing owo and starch the way we use to roll 💃 in Sapele.
Let's cook!
Ingredients and spices that need to be Take to make Owo and Starch:
- Meat (I used intestine: shaki, roundabout etc
- Dry fish
- Crayfish
- Pepper
- Palm oil
- Salt
- Seasoning
- Potash
- Local Starch (not the processed one for clothes)
Instructions to make Owo and Starch
- Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
- Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
- NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
- STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!
While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to perform too much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Recipe of Homemade Owo and Starch. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!