Recipe of Any-night-of-the-week Stir-fried noodles (special)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Stir-fried noodles (special). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried noodles (special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried noodles (special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you cook it.
#NewCooksChallenge
Ingredients and spices that need to be Make ready to make Stir-fried noodles (special):
- 2 instant noodles (i use Indomie)
- 2 glasses Boiled Water
- 3 table spoon vegtables oil
- 2 table spoon fish oil (optional)
- 1 Onion (medium size)
- White cabbage
- Carrot
- Green onion / spring onion
- Leak
- 1 Egg
- 1 chicken sausage
Steps to make Stir-fried noodles (special)
- The ingredients


- Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it

- First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.

- And then add fish oil & indomie seasonings
- The last, add the noodles and make sure you mix well until it ready
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So that's going to wrap this up with this special food Recipe of Favorite Stir-fried noodles (special). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!