Recipe of Ultimate Fry Mutton boti

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Fry Mutton boti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fry Mutton boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Mutton boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry Mutton boti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry Mutton boti estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Fry Mutton boti using 6 ingredients and 6 steps. Here is how you can achieve that.
#cpl
#zafran.
In this recipe, I have used homemade masalah.It is already given in my fish fry recipe. My mother taught me this recipe. Easy to cook, ready to serve
Ingredients and spices that need to be Get to make Fry Mutton boti:
- 1/2 kg Mutton
- 4 Tbsp oil for frying
- Salt to taste
- 1 lemon. (optional)
- 1 tsp ginger garlic paste
- 1 Tbsp homemade fish masalah
Instructions to make Fry Mutton boti
- Add ginger garlic paste,salt and water, aprx: 2 glass. Cover and Cook till water dries and meat become tender.. Stir for 2-3 minutes.set a side.

- Take a pan, add meat, cook at low flame,till water dries and Mutton changes its colour.

- At the time of serving, in the frying pan add ghee or oil, fry Mutton at medium low flame. Take out from oil and put in the plate and squeeze lemon juice and sprinkle masalah.

- Point 1 and point 2 are shuffled. (1 is 2nd point).
- Homemade FISH MASALAH.
2 Tbsp anar Dana (pomegranate) powder.1 tsp dhania powder,1tsp red chilli powder, 1/2 tsp turmeric powder,1/4tsp zafrani garam masalah powder or regular, 1 tsp Pulao zeera sabut, 1/4 tsp salt. (2pinch jaifal (nutmag) powder. Mix all the ingredients.

- Save remaining masalah into air tight jar. (main ne masalh ki recipe repeat kar k likh di Hai. Mujhe link send karna nahi ATI. Sorry. 😊.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Fry Mutton boti. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!