Recipe of Super Quick Homemade Dal Palak in my style
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Dal Palak in my style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dal Palak in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Palak in my style is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Palak in my style estimated approx 20 minutes prep time : 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dal Palak in my style using 20 ingredients and 3 steps. Here is how you cook that.
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Usually people try dal Palak with chana dal & myself too many times prepared using chana dal that is also delicious but this time is have tried with dal Masoor it’s insanely delicious and I had also added only pure ghee tempering which is the best part of this recipe it’s taste is much flavorful with very few available kitchen ingredients…!
Do try out this delicious recipe by Afrawaseem.
Ingredients and spices that need to be Take to make Dal Palak in my style:
- For dal Masoor boiling:-
- 1 cup dal Masoor (yellow lentils)
- 2 tomatoes
- 3-4 green chili’s (slits) (less or more can be adjusted accordingly)
- 1 glass water
- 1/2 teaspoon turmeric powder
- as required Palak/spinach leaves to add after boiling dal as it’s frozen or can add with dal for cooking together
- 1 bunch spinach(Palak) leaves (I have used my frozen spinach leaves at home)
- 1/2 lime juice
- For tempering:-
- 2 tablespoons ghee /clarified butter
- 1/2 teaspoon cumin seeds (zeera)
- 2 pinch mustard seeds (rai)
- 2 pinch black seeds (kalonji)
- 4-6 garlic pods
- 8-10 curry leaves
- 3-4 dry Kashmiri red chillies
- As required Few coriander leaves for garnishing
- as needed Serve with jeera rice
- As required Serve with fried fish
Steps to make Dal Palak in my style
- Firstly we will wash and soak dal Masoor for about 30 minutes then take a pressure cooker pop in the dal with a glass of water,chopped tomatoes,green chili’s,turmeric powder cover the lid and cook until 2 whistles only. Once done uncover the lid and mash it using a dal ghotni / masher. Further Add salt and spinach/Palak leaves mix well.then cook on low flame burner for 5 minutes
- Then adjust consistency of dal Palak accordingly adding 1/2 cup water z. Let it boil on low flame burner off burner before tempering. Besides take a pan add ghee to it once it’s warm add chopped garlic sauté for a minute then pop in rest all ingredients sauté for one more minute and off the flame. Pour it over the dal Palak prepared garnish with coriander leaves. Add lime juice at this point.
- Our deliciously awesome awesome dal Palak is ready to relish with chapati or white rice and fried fish. No confusion great combination..!
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So that is going to wrap this up for this special food How to Make Homemade Dal Palak in my style. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!