Recipe of Ultimate Cabbage wrap moi moi
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Cabbage wrap moi moi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage wrap moi moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage wrap moi moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Cabbage wrap moi moi using 13 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Cabbage wrap moi moi:
- 3 cups dred wash beans
- 6 pieces red bell pepper
- 8 pieces scotch bonnet
- 5 pieces chill pepper
- 2 big onions
- 1/4 of cray fish
- 1/4 of vegetables oil
- 1/4 of palm oil
- 2 eggs
- 3 tablespoon seasoning cubes
- 2 pieces sausage
- 8 pieces cabbage leaf
- 1/4 of dried shrimp
Instructions to make Cabbage wrap moi moi
- Soak your wash dried beans for 20 minutes
- Wash it and add your red pepper,scotch bonnet,red chill, onions, crayfish and blend or take it to the grinders.
- After grinding add your egg mix then add your seasonings cubes
- Add your palm oil and vegetable oil
- Add your residue of the blended beans and mix very well
- Wash your cabbage leaf take two out of and put your batter add your wash dried shrimp and diced sausage.
- Then put it inside your pot of boiling water repeat the process until you are done.
- Cover and allow to cook on low heat for 40 minutes or till done.
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