Easiest Way to Make Super Quick Homemade Surmai Fish Fried
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Surmai Fish Fried. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Surmai Fish Fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai Fish Fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Surmai Fish Fried is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Surmai Fish Fried estimated approx 30minutes.
To get started with this recipe, we have to prepare a few components. You can cook Surmai Fish Fried using 8 ingredients and 3 steps. Here is how you can achieve that.
#Fish
Surmai Fish Fry/Seer fish fry/Maharashtrain fish fry
Ingredients and spices that need to be Prepare to make Surmai Fish Fried:
- 1 kg Surmai fish (cut into pieces and washed)
- 4 tablespoons fish fry Masala powder
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 lemon juice
- 1/2 cup cooking oil for fry
- Coriander leaves for garnishing
Steps to make Surmai Fish Fried
- Marinate fish for an hour (surmai fish, fish fry masala powder, salt, red chilli powder, turmeric powder and lemon juice).
- Heat oil on nonstick pan, Fry marinated fish pieces in heated oil, Fry pieces from all the sides. It will take 10 minutes to fry.
- Serve hot and garnish with coriander leaves and lemon.
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