Recipe of Quick Fried fish with kachumbari
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fried fish with kachumbari. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish with kachumbari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with kachumbari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with kachumbari is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with kachumbari estimated approx 1hr.
To begin with this recipe, we have to first prepare a few components. You can cook Fried fish with kachumbari using 8 ingredients and 8 steps. Here is how you cook that.
Enjoy fish for dinner
Ingredients and spices that need to be Make ready to make Fried fish with kachumbari:
- 1 whole fish
- Salt
- 250 ml cooking oil
- 2 onion
- 5 tomatoes
- 1 bunch dania
- 1 lemon
- 1 spoon vinegar
Instructions to make Fried fish with kachumbari
- Prepare fish by removing scales and wash the gills properly
- Slice its body and apply salt
- Heat oil in apan and deep fish to fry until brown
- Do for both sides
- For kachumbari cut onions, tomatoes and dania put them in one bowl
- Add salt and vinegar
- Squeeze lemon mix
- Serve with fish and ugali
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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Fried fish with kachumbari. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!