Easiest Way to Make Ultimate Rohu fish with mustard gravy
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Rohu fish with mustard gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rohu fish with mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish with mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu fish with mustard gravy is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu fish with mustard gravy estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Rohu fish with mustard gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
Very authentic flavor it's side dishes chapati & rice
Ingredients and spices that need to be Make ready to make Rohu fish with mustard gravy:
- 500 grams rohu fish
- 2 tbsp mustard seeds
- 1 1/2 tbsp coriander seeds
- 1 full garlic cloves
- 1/2 tbsp cumin
- 7-8 black pepper
- 1 tbsp dry mango powder
- 2 tbsp red chilli powder
- 2 tsp turmeric powder
- as per taste Salt
- 200 grams mustard oil
- 2 dry red chillies
- Pinch fenugreek seeds
- 2 chopped tomatoes
Steps to make Rohu fish with mustard gravy
- First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside.
- Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside.
- Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate
- Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins.
- Fish curry is ready to serve it.
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking at the approach.
So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Rohu fish with mustard gravy. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!