Recipe of Homemade Pabda fish in coconut gravy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Pabda fish in coconut gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have Pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook it.
#traditional
Ingredients and spices that need to be Get to make Pabda fish in coconut gravy:
- 4-5 pabda fish
- 1 cup coconut milk
- 1/2 cup desiccated coconut
- 1 tomato chopped
- 1 Onion chopped
- 2 tbsp ginger and garlic paste
- 1 TSP cumin seeds
- 1 bay leaf
- 1/2 tsp garam masala powder
- 1 tsp turmeric powder
- To taste salt
- As needed oil
Steps to make Pabda fish in coconut gravy
- Heat oil and fry the fish well and keep aside
- Now temper cumin seeds and bay leaf
- Add ginger garlic saute well
- Add onion and saute for a while
- Add salt and turmeric powder and mix well
- Now add red chilli powder and mix well
- Add coconut milk and boil
- Add the fish and thinly sliced tomatoes
- As it gets soft add coconut,garam masala powder and remove
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