How to Prepare Quick Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets using 23 ingredients and 6 steps. Here is how you cook it.
I love cooking food from vivid origin and as I binge watched Masterchef Australia, I got inspired by one of the dishes and tried of replicating it with a twist of my flavours and choices. #AWA
Ingredients and spices that need to be Take to make Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets:
- For Marinating Chicken :
- 250g Chicken breast,
- 7-8 Garlic Pods,
- 1 tsp Peri peri powder
- 1 tsp Chilli Flakes,
- 1/2 Lemon,
- As per taste Salt -
- as required ,Mixture of Olive oil/ 1 tsp soy sauce/0.5 tsp sugar
- For Salad :
- 1 Cucumber,
- 1 Carrot,
- 2 Chillies,
- 1/2 cup Sweet Corn,
- as required Mixture of 1 tsp Fish Oil /1/2 tsp sugar/ 1 lemon juice/Salt as per taste/1 tsp apple cider vinegar/ 1/2 tsp pepper
- For Nuoc Cham
- 3 Bird eye chillies,
- 4-5 Garlic Pods,
- as required Handful of Chopped Coriander,
- as required Mixture of 1 tsp fish oil/1 tsp soy sauce/salt as per taste/Half Tsp of Sugar/Half lemon juice/ 3/4th Cup warm water
- 2 tsp Olive oil
- 4-5 Lettuce Sheets
- 5-6 Slices Jalapeno
- 5-6 Olives
Instructions to make Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets
- Crush the garlic and marinate the chicken with the ingredients mentioned in the marinate section and set aside for 30 minutes.
- Finely chop the chillies, cut cucumber and carrot into juliennes and boil the sweet corn. Mix together all the ingredients mentioned in the Salad section and set it aside.
- Mix together all the ingredients mentioned in the Nuoc Cham section to make the dipping sauce. Once done keep it aside.
- Heat a pan with some olive oil and cook the chicken breast on both sides for 6-8 minutes.
- Slice the chicken breast and serve it with some lettuce sheets, olives and jalapeños.
- Wrap your chicken and salad in the lettuce sheets. Dip it into the Nuoc Cham and enjoy.
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