How to Prepare Any-night-of-the-week Irish potatoes poriddge with smooked fish and black tea
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Irish potatoes poriddge with smooked fish and black tea. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Irish potatoes poriddge with smooked fish and black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish potatoes poriddge with smooked fish and black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Irish potatoes poriddge with smooked fish and black tea using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Irish potatoes poriddge with smooked fish and black tea:
- Irish potatoe
- Smooked fish
- Spices
- Seasonings
- Oil
- Onions
- Chilly pp
Instructions to make Irish potatoes poriddge with smooked fish and black tea
- In a pot heat oil,add in greated onions nd chilly pp. Add in spices and seasonings to your taste stir well and fry for 8minutes then pour water
- When it boils add in add in your potatoes and stir cover to cook
- When its about to cook add your washed smook fish and stir well. Cover till all cooked.
- Served hot with black tea or juice of your choice
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