Easiest Way to Make Quick Pabda curry(sea fish)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Pabda curry(sea fish). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pabda curry(sea fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda curry(sea fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pabda curry(sea fish) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pabda curry(sea fish) estimated approx 1 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Pabda curry(sea fish) using 7 ingredients and 7 steps. Here is how you cook it.
#fish this is one of the popular recipies of fish.It is slso soothing for digestive system
Ingredients and spices that need to be Make ready to make Pabda curry(sea fish):
- 2 fish washed and marinated with salt and turmeric
- 1 t spoon black jeera
- 2 green chillies slitted
- 2 tb spoon green peas
- to taste salt
- as needed oil for frying
- as needed water for curry
Instructions to make Pabda curry(sea fish)
- Heat a pan add oil
- Fry the fish well and keep aside
- Add black seed and chilli
- Now add salt and turmeric
- Add water and allow to boil
- Now add fish and keep in low flame till it gets tender
- Garnish it with peas and serve with hot rice
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