How to Make Super Quick Homemade Tomato tudi fish fry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tomato tudi fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato tudi fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato tudi fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Tomato tudi fish fry using 10 ingredients and 5 steps. Here is how you cook it.
By Ankita. It is very easy and quick recipe without rich masala and also very tasty
Ingredients and spices that need to be Make ready to make Tomato tudi fish fry:
- 10 tudi fish
- as per taste Salt
- to taste Turmeric powder
- 1 onion
- 2 green chilli
- 2 small tomato
- 1/4 Spoon Garam masala
- 1/4 spoon Jerra powder
- 1 spoon oil
- 1/4 tsp panch phutun
Instructions to make Tomato tudi fish fry
- First wash the fish well add salt and turmeric powder and fry the fish.
- Take a pan heat the oil. Add panch phutun and green chilli then add the onion
- When the colour of the onion became brown add the chopped tomato.
- Stair it well and add little water to it. Then add jeera powder salt turmeric powder and garam masala.
- Then in that tomato add the fried fish and stair it until the water becomes dry.. And the fish is ready

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Tomato tudi fish fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!