How to Make Perfect Ilish maach bhaja (Hilsa fish fry)
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Ilish maach bhaja (Hilsa fish fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ilish maach bhaja (Hilsa fish fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish maach bhaja (Hilsa fish fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Ilish maach bhaja (Hilsa fish fry) using 4 ingredients and 3 steps. Here is how you cook that.
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Nothing can be more simple than this.
Ingredients and spices that need to be Take to make Ilish maach bhaja (Hilsa fish fry):
- 3-4 Hilsa fish pieces
- pinch Turmeric powder
- 1/2 tsp Salt
- as required Oil
Steps to make Ilish maach bhaja (Hilsa fish fry)
- Boil oil in pan. As the oil gets hot put hilsa fish pieces in the oil.
- Before putting it in the oil, sprinkle turmeric powder and salt on fish pieces. Then put it for frying.
- As the fish starts changing colour to golden,turn it's side and fry again. As the fish becomes golden in colour, it is ready.
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