Easiest Way to Prepare Favorite Pomfret Macher Jhal (Bengali Fish Curry)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Speedy Pomfret Macher Jhal (Bengali Fish Curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready in advance, which renders just re-heating the filling and wrapping when you are ready to eat. This is really a fun lunch to talk with your little ones and it educates them that lettuce is much more elastic than people usually give it credit for being. Many people choose to go with some teriyaki inspired satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favourite filling of your individual.
Many things affect the quality of taste from Pomfret Macher Jhal (Bengali Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Macher Jhal (Bengali Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pomfret Macher Jhal (Bengali Fish Curry) using 8 ingredients and 7 steps. Here is how you can achieve it.
#traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and is a quick recipe. It just has red chilli powder and turmeric powder as the base of the gravy. It's that simple with minimum effort but with maximum flavour. It hardly takes any time to dish out this traditional Bengali delicacy. It does not have too much gravy and is on the dry side. It is best relished with only and only plain steamed rice.
Ingredients and spices that need to be Make ready to make Pomfret Macher Jhal (Bengali Fish Curry):
- 1 pomfret fish, cut into three pieces
- 3 tbsp. mustard oil
- 1/2 tsp. nigella seeds
- 2 green chilies, slit
- 1 tbsp. red chilli powder
- 1/2 tsp. turmeric powder
- to taste salt
- 1 tsp. coriander leaves, chopped
Instructions to make Pomfret Macher Jhal (Bengali Fish Curry)
- Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.
- Mix the remaining turmeric powder and red chilli powder water and keep aside.
- Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.
- Temper the same oil with nigella seeds and green chilies.
- Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.
- When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves.
- Serve with plain steamed rice.
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the practice.
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