Steps to Prepare Super Quick Homemade Cous cous with smoked fish
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Cous cous with smoked fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cous cous with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cous cous with smoked fish using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cous cous with smoked fish:
- Smoked fish
- Curry
- Green pepper
- Salt
- Cous cous
- Vegetable oil
- Onion
- Black pepper
- Carrots
- Spring onion
Instructions to make Cous cous with smoked fish
- Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil.
- Serve with smoked fish
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