Recipe of Speedy Kadai bhetki
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Kadai bhetki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadai bhetki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai bhetki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadai bhetki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadai bhetki estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Kadai bhetki using 11 ingredients and 8 steps. Here is how you cook that.
We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai.
Ingredients and spices that need to be Prepare to make Kadai bhetki:
- 4 piece fish
- 1 tsp black mustard
- 1 tsp yellow mustard
- 1 tsp salt
- 1 tsp turmeric powder
- 2 tsp coconut paste
- 1 pinch sugar
- 2 tbsp mustard oil
- 1 tsp poppy seed
- 2 tsp curd
- 2 red chilli,
Steps to make Kadai bhetki
- Mix salt, turmeric, sugar and oil with fish
- Add mustard and coconut paste
- Add poppy paste
- Add curd
- Add oil
- Heat a kadai with all ingredients in slow flame
- After 5 minutes when one side is brown then cook another side for 5 minutes
- Now the fish is ready to serve.
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