Steps to Prepare Quick Masor Tenga (Assamese Fish Delicacy)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Masor Tenga (Assamese Fish Delicacy). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masor Tenga (Assamese Fish Delicacy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masor Tenga (Assamese Fish Delicacy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Masor Tenga (Assamese Fish Delicacy) using 11 ingredients and 9 steps. Here is how you cook that.
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This is a very popular and a signature dish of Assam, where fish is cooked in a tomato based gravy. 'Masor Tenga' is basically fish in a tangy gravy, where either lime juice or dried mango is also used, besides tomato, to give a tartness to the dish. Veggies like potato, bottle gourd or ridge gourd too are sometimes added to the gravy.
There are obviously many versions where every household has their own recipe. The gravy is simple, light and mild. Minimum of spices goes into cooking this dish and it is best relished with hot steamed rice.
Ingredients and spices that need to be Prepare to make Masor Tenga (Assamese Fish Delicacy):
- 4-5 pieces Rohu Fish
- 3 tbsp. mustard oil
- 1/2 tsp. fenugreek seeds
- 1 onion, chopped
- 1 tsp. ginger-garlic paste
- 2 tomatoes, pureed
- to taste salt
- 2 green chilies, slit
- 1/2 tsp. turmeric powder
- 1 tsp. lime juice
- 1 tbsp. coriander leaves, chopped
Steps to make Masor Tenga (Assamese Fish Delicacy)
- Marinate the fish pieces with a pinch of salt & turmeric powder for 10 minutes.
- Heat oil in a pan and fry the fish till golden in colour. Drain and keep aside.
- Temper the same oil with fenugreek seeds. Saute for a few seconds and then add the onion. Stir fry till light brown.
- Add the ginger-garlic paste, turmeric powder and green chilies. Saute for a minute.
- Then add the tomato puree and salt. Cover and simmer for a minute more.
- Add 1 cup water and bring it to a boil. Add the fried fish and simmer, covered on a medium flame for 3-4 minutes.
- When done, add the coriander leaves.
- And lime juice. Switch off the flame and transfer to a serving dish.
- Serve this Assamese delicacy with hot steamed rice.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Masor Tenga (Assamese Fish Delicacy). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!