Steps to Prepare Perfect Lemon orange fish tikka
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Lemon orange fish tikka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon orange fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon orange fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon orange fish tikka is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon orange fish tikka estimated approx 30 min..
To get started with this recipe, we must first prepare a few ingredients. You can cook Lemon orange fish tikka using 12 ingredients and 6 steps. Here is how you can achieve that.
There are many ways to have fish, it can served in curry, tikka or cutlet and in every form it can relish your taste buds. Because fish can absorb any kind of flavor very well.
Ingredients and spices that need to be Take to make Lemon orange fish tikka:
- 300 grams fish chunks - any type, without throne
- 1 cup hung curd
- 1 1/2 tbsp orange rime
- 1 whole lime - lime juice
- 1 tbsp ginger garlic paste
- 1 tbsp oil
- 1 tsp green chilli
- 1 tbsp honey
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp garam masala
- as required fresh coriander and orange slice for garnishing
Steps to make Lemon orange fish tikka
- Firstly take a bowl, add fish, and wash it properly.
- Now take a mixing bowl, add hung curd, orange rime, lemon juice, salt, black pepper, garam masala, green chilli and honey to it and mix it properly.
- After this add fish chunks to this masala and marinate it for nearly 4-5 hour.
- Once fish get properly marinated, then prepare your tandoor, and fix fish chunks in squires and roast it till brown.
- Or if you don’t have tandoor then you can also shallow fry this in a fry.
- Serve this hot and crispy fish tikka, with green salad and any kind of dip.
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