Step-by-Step Guide to Prepare Quick My Mixed Fish Pie with Cheesey Mash ☺
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect My Mixed Fish Pie with Cheesey Mash ☺. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mixed Fish Pie with Cheesey Mash ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mixed Fish Pie with Cheesey Mash ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mixed Fish Pie with Cheesey Mash ☺ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mixed Fish Pie with Cheesey Mash ☺ estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Mixed Fish Pie with Cheesey Mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.
My pics are a bit colourful the bulb broke while i was taking pics , i put the flash on but its bright. #Mainmeal#Fish#
Ingredients and spices that need to be Prepare to make My Mixed Fish Pie with Cheesey Mash ☺:
- 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- 3 pieces fresh Tilapa fish or cod or Haddock
- 1 cup sweet peas
- 1 cup King prawns
- 1/2 Tsp Mixed Herbs
- 1 good squeeze of a lemon
- 1 Dried fish stock
- 2 tbls Oyster Sauce
- 2 tsp cornflour mixed in a tiny drop of water
- Mashed Potatoes.........
- 1/2 Cup Chedder Cheese
Steps to make My Mixed Fish Pie with Cheesey Mash ☺
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite My Mixed Fish Pie with Cheesey Mash ☺. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!