Steps to Prepare Favorite Fish With Spinach
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Fish With Spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish With Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish With Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish With Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish With Spinach estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish With Spinach using 9 ingredients and 6 steps. Here is how you cook it.
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Fish With Spinach (Palak) is a zero oil dish – fish boiled with palak. Let’s learn today one more dish from the Naga cuisine with step by step pictures.
Ingredients and spices that need to be Prepare to make Fish With Spinach:
- 500 gms Fish
- 15 large green chillies
- 1 Raja Mircha / Naga King Chilli (optional)
- 2 tbsp freshly grounded Ginger Garlic
- 2 large Tomatoes chopped
- 150 gms Spinach/ Palak roughly chopped
- to taste Salt
- As required Water
- As required Coriander leaves chopped
Steps to make Fish With Spinach
- Take the green chillies in a mortar and pestle and ground them coarsely. You can use a blender too to do it. In a pan add the fish, grounded green chilli, tomato, ginger garlic, raja mircha if using, salt to taste and gently mix them well together.
- Now add required water covering the fish completely.
- Cover the pan and cook for 10-15 mins.
- Spread the palak gently on the top and continue to cook. Check the salt and add if required at this point of time. Cook for about 5-10 mins or untill the water evaporates completely. Do not stir the fish.
- Once the water is evaporated completely add the coriander leaves and take off the heat. Keep the pan open and let it cool down completely, then serve.
- Enjoy with piping hot steam rice.
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