Recipe of Ultimate Schezuan Style Mixed Seafood Sizzler
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Schezuan Style Mixed Seafood Sizzler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Schezuan Style Mixed Seafood Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezuan Style Mixed Seafood Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Schezuan Style Mixed Seafood Sizzler is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Schezuan Style Mixed Seafood Sizzler estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Schezuan Style Mixed Seafood Sizzler using 19 ingredients and 5 steps. Here is how you can achieve that.
Just received this hot plate which I had ordered online and thought it was a good time to try it out.
Ingredients and spices that need to be Get to make Schezuan Style Mixed Seafood Sizzler:
- 400 g Seafood - large prawns, fish, squid rings and clams (any combination as available)
- 5 dried chillies
- 20 g young ginger, sliced
- 3 cloves garlic, sliced
- half an onion, cut into wedges
- 25 g button mushrooms, quartered
- 50 g red and Green capsicum, cut into wedges
- 25 g carrot, cut into desired shapes
- 2 tbsp oil
- 1 tsp sesame oil
- Seasoning
- 1 tbsp abalone sauce
- 1 tbsp tomato sauce
- 1/4 tsp dark soy sauce
- 1/4 tsp sugar
- 1/2 cup water
- 1 tsp black vinegar (chit choe)
- 1 tbsp Shao Hsing cooking wine (optional)
- 1/8 tsp corn flour
Steps to make Schezuan Style Mixed Seafood Sizzler
- Shell prawns leaving tails and heads intact. Make a slit in the centre of the prawns and devein. Cut fish into bite size pieces. Clean squid and cut into rings.
- Dust lightly with corn flour and deep-fry in hot oil for 30 seconds. Drain and set aside.
- Put a sizzling hotplate over low heat. Brush a little oil over. Heat until it is hot.
- Heat oil and sesame oil in a wok. Fry ginger, garlic and dried chillies until fragrant. Add button mushrooms, carrot and seasoning. Return the seafood to the wok. Stir-fry briskly for 10-20 seconds. Add capsicum, onion and toss well to combine.
- Transfer the dish straight to the hot plate and serve immediately while it is still sizzling.
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So that's going to wrap this up with this special food Recipe of Award-winning Schezuan Style Mixed Seafood Sizzler. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!