Steps to Prepare Any-night-of-the-week Chennai Fish Curry
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chennai Fish Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it's important to take into account that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which needs to be completed as a way to develop into prolific cook and there is definitely room for improvement. Not only can you need to start with the basics when it comes to cooking however you almost should begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas will not just get you off to a great start for ending the lunch R-UT all of us seem to find ourselves at at some time or another but and to use new things all on your own.
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Many things affect the quality of taste from Chennai Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chennai Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chennai Fish Curry using 20 ingredients and 14 steps. Here is how you cook that.
#meetthemeat There are many versions in Chennai fish curry and this is one among them, I like this version as it is limited tangy and little thick
Ingredients and spices that need to be Get to make Chennai Fish Curry:
- 1/2 kg Fish – (I used Viral fish)
- 1 cup Pearl onions
- 1 cup Big onion
- 10 pods Garlic
- to taste Salt
- 3 tsp Chilli powder
- 1/4 tsp Turmeric powder
- 2 tsp Coriander powder
- As needed Tamarind gooseberry size
- 2 Green chillies
- 1/2 tsp Mustard Seeds
- 1/2 tsp Fenugreek
- 1 sprig Curry leaves
- 2 Tomatoes
- 1 tsp Jaggery
- 1/8 cup Coconut milk
- 5 tsp Gingerly oil
- For garnishing
- 1 tsp Gingerly oil
- 1 tsp Chilli powder
Steps to make Chennai Fish Curry
- Chop pearl onions,garlic, green chillies to small pieces.
- Grind big onions to fine paste and keep aside.
- Grind tomatoes to puree and keep it aside.
- Heat oil in a wide kadai, add mustard and when mustard starts spluttering add fenugreek and saute for a minute.
- .Add chopped onions,garlic, green chillies,curry leaves and saute till onions turns translucent.
- Add onion paste, spice powders (chilli powder, turmeric powder, coriander powder) and saute till raw smell leaves.
- Add tomato puree and saute till oil separates.
- Now add tamarind water and boil till raw smell of tamarind disappears.
- Add in 1 cup water, salt, jaggery and boil till the gravy thickens to required consistency.
- Add fish pieces, bring the flame to medium and boil for 5 minutes.
- If adding coconut milk, add at final stage and boil for one minute and remove from flame.
- Finally heat 1 tsp oil in a small kadai and when oil reaches hot, switch off the flame and add chilli powder.Fry once and add the chilli powder along with oil to fish gravy and mix.
- Serve hot with rice, idli, dosaand aapam too.
- Notes :Marinate fish with 1 tsp of lemon juice, salt, turmeric powder, chilli powder for 30 mins and wash once. By this way the smell of fish can be removed. As coconut milk gives thickness to kuzhambu I add it, you can skip it too. Step 12 is optional, but it gives nice aroma and colour to kuzhambu.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Recipe of Favorite Chennai Fish Curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!