How to Prepare Quick Kerala Tuna Masala
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Kerala Tuna Masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new items. It's an uncommon trait that I am extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Additional terrific ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a few minutes for a rare sandwich treat. The cooking part is very minimal and you do not need to own in depth knowledge of anything to prepare or delight in these simple treats. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful favorite in our household), along with paninis (this works really well in the event you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Kerala Tuna Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Tuna Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala Tuna Masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala Tuna Masala estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Kerala Tuna Masala using 18 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Kerala Tuna Masala:
- 500 gm tuna fish
- For marinade
- 1 tbsp red chilli powder
- 1 tsp pepper powder
- 1/2 tsp turmeric powder
- Salt as required
- 1 tbsp lemon juice
- For masala
- 2 medium onions sliced
- 2 medium tomatoes sliced
- 4 green chillies slitted
- 1 sprig curry leaves
- 2 tsp ginger crushed
- 2 tsp garlic crushed
- 1 tbsp coriander powder
- 2 tsp garam masala
- 1 cup thick coconut milk
- 4 tbsp coconut oil or any cooking oil
Steps to make Kerala Tuna Masala
- Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
- Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
- Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
- Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
- After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
- Serve warm with rice or chapati
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