Steps to Make Speedy Faten shuwaka
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Faten shuwaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Faten shuwaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faten shuwaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Faten shuwaka using 12 ingredients and 2 steps. Here is how you cook it.
Gargajiyus❤️
Ingredients and spices that need to be Make ready to make Faten shuwaka:
- 3 handfuls bitter leaves (shuwaka)
- 4 cups rice 🍚
- 16 cups water
- 8 scotch bonnets(tarugu)
- 5 tomatoes 🍅
- 5 pepper 🌶
- Onions
- 5 Locust beans(Daddawa)
- 1/2 cup palm oil(manja)
- Ginger and garlic paste/powder
- Seasoning to taste
- Meat/fish(optional)
Instructions to make Faten shuwaka
- 1.Da farko zaki tafasa ganyen shuwaka na minti biyar
ki wanke ki ajiye a gefe
2.Zaki yayyanka albasa,tattasai,tumatir da tarugu ki ajiye a gefe,ki daka daddawa
3.Ki samu tukunya ki zuba ruwa,ki kawo nama/kifi,tattasai,tumatar,albasa,tarugu da daddawa sai dandano ki zuba
Ki rufe ki barshi ya tafasa
4.Bayan ya tafasa,ki wanke shinkafa ki zuba
5.Idan shinkafa ya kusa dahuwa,ki kawo ganyen shuwaka ki sa,ki jujjuya ki rufe
6.Daga karshe ki zuba manja,bayan mintuna kadan ki sauke. - Done ✅
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