Simple Way to Make Super Quick Homemade Fish Masala
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Fish Masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Masala is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Masala estimated approx 20 mint.
To get started with this recipe, we must first prepare a few components. You can have Fish Masala using 6 ingredients and 3 steps. Here is how you can achieve it.
Wash it properly then makes with knife Fish boneless for two people..
Wash the fish.each one teaspoon every Masalas then marinate with ginger garlic paste with little red chilli paste coconut paste..salt to taste keep a side for two hours..this was the first step..
02 step take a kadai add oil then add cumin seeds coriander seeds tej patta bay leave. Mixed well then add onions and tomatoes chopped saute well till get get well cooked add the marinate fish big for two people..
Then add garam masala powder elachi powder long cinnamon stick one each mixed well for 15 mint.simmer then add coriander leaves fresh and green chillis fresh cooked for 5 mint. This is optional spicy can b make if likes..fish spicy
Fish is ready goes well with steamd rice...
Ingredients and spices that need to be Make ready to make Fish Masala:
- as needed Big boneless fish wash
- 1 onion,tomato chopped
- 2 tbsp ginger garlic paste
- to taste Salt, red chilli paste
- 1 tsp turmeric powder
- as required oil
Instructions to make Fish Masala
- Marinate fish with ginger garlic paste
- Take a pan add oil and saute chopped onions and tomatoes cooked well and add salt to taste ginger garlic paste with little red chilli powder and other spices
- Cooked for 20 minute and serve with steamed rice
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