Steps to Make Quick Smoke fish red oil stew
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Smoke fish red oil stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoke fish red oil stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoke fish red oil stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoke fish red oil stew is one. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoke fish red oil stew estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Smoke fish red oil stew using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Smoke fish red oil stew:
- Smoke fish
- leaf Cent
- Tomatoes
- Crayfish
- Pepper
- Onions
- Seasoning
- Salt
Instructions to make Smoke fish red oil stew
- Heat your pot add palm oil, allow to heat a little, add onions pepper tomatoes allow to fry a little, add seasoning, salt, then add smoke fish, leave to boil, then add cent leaf, leave to boil for 3 minutes, bring down and serve
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Smoke fish red oil stew. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!