Recipe of Favorite Porriage ukwa with dry fish
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Porriage ukwa with dry fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porriage ukwa with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porriage ukwa with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Porriage ukwa with dry fish using 6 ingredients and 9 steps. Here is how you cook that.
This delicacy is a special one because of the cost.but we enjoyed it.
Ingredients and spices that need to be Get to make Porriage ukwa with dry fish:
- 5 cups Ukwa
- Salt
- 3 pieces Fresh pepper
- 1 Maggi
- 1 teaspoon Potash
- I medium size smoked titus fish
Steps to make Porriage ukwa with dry fish
- Wash and boiled ukwa in a pressure pot.
- Add 1teaspoon of potash in it and boiled for 50minutes.
- Boil smoked fish with a pinch of salt for 10minutes.
- Allow the pressure pot to cool at least for 5minutes.open
- Drain out the water.pour in palmoil.
- Add sliced pepper,smoked dry fish and salt.use hand and mix very well.
- Mix very well at least for 1min to make the ingredients enter very well
- Put back on heat and lower the heat.simmer for 2minutes.
- It can be enjoyed along with the water you drained out.
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Porriage ukwa with dry fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!