Steps to Make Perfect Ogbono soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ogbono soup using 15 ingredients and 4 steps. Here is how you can achieve that.
Its one of my favourite soup I love it any time any day.
Ingredients and spices that need to be Take to make Ogbono soup:
- Ogbono seed
- Palm oil
- Onions
- Scent leave
- cubes Seasoning
- Pepper
- Pomo
- Meat
- Dried fish
- Stock fish
- Chicken
- Locust beans
- Ginger garlic paste
- Crayfish
- Shrimps
Steps to make Ogbono soup
- Grind your ogbono with crayfish and set aside, turning the flame put your pot add your palm oil when hot put in your diced onions fry for a while let say have way, diced into two pour the first one in the grinded ogbono and set aside.
- Now add all your cooked meat, fish,pomo, chicken, and stock fish mix for a while then add in your water allow it to boil for a very long time then add in your seasoning cube, ginger and garlic, locust bean, shrimps and allow to cook too.
- Now pour in your ogbono and cook too then check for your seasoning cubes and others
- Add in your scent leave and allow to simmer for a while and its done
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So that is going to wrap it up for this exceptional food Recipe of Favorite Ogbono soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!