Recipe of Super Quick Homemade Fish kolambhu
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Fish kolambhu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish kolambhu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish kolambhu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Fish kolambhu using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fish kolambhu:
- 1/2 kg Fish Sheela
- 1 tspoon saunf /fennel
- 8-10 Small onion
- 1 Tomato big
- as needed Curry leaves
- 1/4 tspoon Fenugreek
- 8-10 Garlic
- 1 Green chilli
- 1 spoon Chilli powder
- to taste Salt
- 3 table spoon Kolambhu powder
- Tamarind big Amla size
- 4 table spoon Oil
Instructions to make Fish kolambhu
- Keep a pan add oil add saunf, green chilli and curry leaves
- Add onion and saute for few minutes then add garlic cut into small pieces and saute
- Add tomato and saute add salt add chilli powder and finally add kolambhu powder and add tamarind water and let it cook for 15 minutes
- Now add cleaned fish pieces and and let it cook for 10-12 minutes and switch off the stove and close it for five minutes.
- After five minutes u can serve hot.it goes well with white rice,dosa and idli
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Fish kolambhu. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!