Step-by-Step Guide to Prepare Super Quick Homemade Red Fish Curry
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Red Fish Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Fish Curry is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Fish Curry estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red Fish Curry using 12 ingredients and 4 steps. Here is how you can achieve that.
Ate this curry at a restaurant and tried it out by guessing on the preparation. My son gave a thumbs up and I loved it with chapati!
Ingredients and spices that need to be Get to make Red Fish Curry:
- 1 kg Fish slices
- 10 Shallots
- 1 Tbsp Ginger garlic , paste
- 1 Drumstick sliced
- 12 chillies Kashmiri
- 2 Tbsps Coriander pwdr
- 1 tsp Turmeric pwdr
- 1 Tamarind lemon small sized ball
- 2 Tomato sliced
- pinch Fenugreek A
- Curry leaves
- Salt
Steps to make Red Fish Curry
- Boil 12 whole kashmiri chillies in 1 cup of water. Let it simmer for 10 minutes. When this cools a bit put chillies without stalks in a grinder.Add 2tbsp coriander pwdr, ginger garlic paste, chopped shallots, turmeric pwdr,2tsp salt.Grind this to a smooth paste without water.
- Heat 2tbsp oil in a pan. Add 2 pinches of fenugreek.When it turns golden add 2 sprigs of curry leaves. Add chopped tomatoes. Add little salt and saute till oil separates.Add the ground masala.Wash the grinder jar with little water and pour into pan.Masala should cook in this water and oil should separate. It will turn deep red at this stage.
- While masala is being prepared, strain tamarind into a sauce pan or clay vessel (meen chatti).Add a cup pf water and bring to boil.
- Now add well sauteed masala to the tamarind. Add 3/4 cup water. Stir. Check seasoning. Add fish pieces and drumstick. Bring to boil.Let simmer on low flame for 10-15 minutes. Switch off heat. Garnish with curry leaves and add a drizzle of coconut oil.
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So that's going to wrap this up with this special food Recipe of Homemade Red Fish Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!