How to Prepare Award-winning Fish in coconut gravy
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Fish in coconut gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in coconut gravy is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in coconut gravy estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Fish in coconut gravy using 11 ingredients and 6 steps. Here is how you can achieve that.
it's Thrissurians famous Meen palupizhinjathu with raw mangoes.its an easy dish to try with.
Ingredients and spices that need to be Prepare to make Fish in coconut gravy:
- 1 kg Fish
- 1 mango Raw
- 1 cup Coconut milk
- 8 Shallot
- 1 Ginger big
- 4 Green chilli
- 8 Curry leaves
- 2 Tbsps Coconut oil
- 1/2 Tsp Turmeric
- 1 Tsp Chilli pwdr
- to taste Salt
Steps to make Fish in coconut gravy
- Slice the shallots.
- Chop ginger & green chillies.
- Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish.
- Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this.
- Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes.
- Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves
While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Fish in coconut gravy. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!