Step-by-Step Guide to Prepare Perfect Okro soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Okro soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okro soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okro soup estimated approx 1hrs.
To begin with this particular recipe, we have to first prepare a few components. You can have Okro soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Okro soup:
- Okro
- Kpomo
- Scotch bonnet
- Onions
- Smoke fish
- Meat
- Seasoning
- Spices
Instructions to make Okro soup
- Wash the okro dice into circles and grate in a blender
- Wash the scotch bonnet together with onions grate and fried in a pot.
- Wash the meat dice into cube put some spices and seasoning cover to cooked, wash the kpomo (it was already soft when I bought it)dice into pieces add inside the meat
- In a separate pot add oil add the grated scotch bonnet and onions to fry a little, add water add the kpomo and meat, remove all the scales of fish and drop it aside add seasoning and cover it to cooked allow the water to reduce a bit and add the okro and smoke fish in the end. Done
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So that's going to wrap it up for this exceptional food How to Prepare Quick Okro soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!