Step-by-Step Guide to Prepare Any-night-of-the-week Katsu Don with Tonkatsu Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Katsu Don with Tonkatsu Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Katsu Don with Tonkatsu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Don with Tonkatsu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsu Don with Tonkatsu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Katsu Don with Tonkatsu Sauce using 9 ingredients and 4 steps. Here is how you cook that.
This rice bowl dish is called ‘Sauce Katsu Don’ in Japan. ‘Katsu’ is crumbed and fried meat, and ‘Tonkatsu’ (Pork Cutlets) is popularly used. Today I used Crumbed Fried Fish. This dish was my youngest sister’s favourite when she was a young girl. To encourage her to study harder, my mother offered her that she would cook this dish whenever she achieved perfect 100％ score in school tests. I remember that happened a few times.
Ingredients and spices that need to be Get to make Katsu Don with Tonkatsu Sauce:
- 4 servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish
- Finely sliced OR shaved Cabbage
- 4 servings Freshly Cooked Rice
- ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below
- ‘Tonkatsu’ Sauce
- 1/4 cup Tomato Ketchup
- 2 tablespoons Worcestershire (Lea & Perrins)
- 1 & 1/2 tablespoons Soy Sauce
- 2-3 teaspoons Sugar
Instructions to make Katsu Don with Tonkatsu Sauce
- Cook Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish. They can be cooked in the same way. Season Pork Chicken OR Fish with Salt & Pepper, coat with Flour, then Egg, and finally with ‘Panko’ Breadcrumbs. And fry in the oil at 170 to 180℃ until cooked and golden.
- Cut ‘Kastu’ into bite-size pieces if large.
- To make ‘Tonkatsu’ Sauce, combine all the sauce ingredients.
- Half fill a bowl with Freshly Cooked Rice, cover with finely sliced Cabbage, place ‘Katsu’ on top and drizzle with ‘Tonkatsu’ Sauce.
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